Economy forced me to become a vegetarian, but I finally starting liking it.

Give me oysters and beer, for dinner every day of the year, and I'll be fine.

We should all grow our own food and do our own waste processing, we really should.

Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.

'Tis an ill cook that cannot lick his own fingers.

I am a vegetarian as well as a passionate anti-alcoholic, because I can thus make better use of my brain.