

I'm not a true vegan. I dabble in sustainable fish and dawdle in the consumption of eggs. Steak doesn't speak to me, and tempeh is so-so. I'll savor a solitary apricot that's been kissed by my baby.
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If it is non-GMO, natural, or organic, but high in sodium and high in sugar and fat, it's okay.
Don't know what to say about Dunk-a-roos. They're just good! Sometimes you want a food that is comfortable and takes you back. For me, it's those crazy little kangaroo crackers.
'Tis an ill cook that cannot lick his own fingers.
Give me oysters and beer, for dinner every day of the year, and I'll be fine.
We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.
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