We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.

We should all grow our own food and do our own waste processing, we really should.

If it is non-GMO, natural, or organic, but high in sodium and high in sugar and fat, it's okay.

There are lots of income levels in this country - if you're at the lower end of that scale, you are feeling more frustration and pain because of higher food prices.

Give me oysters and beer, for dinner every day of the year, and I'll be fine.

I'm not a true vegan. I dabble in sustainable fish and dawdle in the consumption of eggs. Steak doesn't speak to me, and tempeh is so-so. I'll savor a solitary apricot that's been kissed by my baby.